Main Menu

Appetizers and Light dishes
Dips and Spreads served with toast
“Obatzda” (Camembert, Blue cheese, onion and cream)
“Liptauer” (tuna fish, anchovy, cheese, onion and mustard)
“Schweineschmalz” with apple and bacon
80 g
Beef Tartare with egg and capers
with chopped beef, Worcestershire sauce, mustard, red onionand pickled cucumber
200 g
Salads
Chef’s salad (for two)
tomatoes, cucumbers, peppers, red onion, Tyrolean Speck,olives, Mozzarella, egg and croutons
550 g
Colorful salad
mixed greens, cherry tomatoes, peppers, cucumbers, mushrooms, carrots,celery, dill, parsley, fresh onion, and balsamic dressing
350 g
Garden salad “Mix”
lettuce, iceberg, cherry tomatoes, peppers, cucumbers, radishes and dressing
350 g
Winter salad
apple, pickled cucumbers, boiled potatoes, iceberg, marinated mushrooms, celery, cherry tomatoes and horseradish-mayonnaise dressing
350 g
Traditional potato salad
350 g
Traditional Bulgarian salads
of your choice - “Shopska”salad; “Sheppard” salad; Vilage salat (Roasted peppers with garlic and cheese)
400 g
Royal pickle with honey
300 g
Pickled cucumbers
280 g
Homemade soups
Traditional dishes
German Wurst and Grill
Portion of German Wursts – of your choice:
Salami; Nürnberger; Thüringer; Bratwurst; Käsewurst; Weisswurst; Pikantwurst or Frankfurter, served with Dijon mustard
170 g
Wurst Platter
Salami, Nürnberger, Thüringer, Bratwurst, Käsewurst and Frankfurter, served with Dijon mustard
750 g
Side dishes
Cold mezze
Farmer’s cheeseboard
Camembert, Emmental, Yellow cheese, Blue and White Cheese, served with walnuts, Mustarda and toast
350 g
Munich Art platter
cold roasted pork, Tyrolean Speck, Mettwurst, Obatzda, Emmental, egg, gherkins, sweet Bavarian mustard and toast
470 g