The ultimate dark lager for connoisseurs.
Exceptional German craftsmanship in dark beers with premium caramel malts and premium hops naturally brewed with rock spring water.
Krombacher Dark uses hand-selected varieties of dark roasted malt and the finest aromatic hops to give this special beer its spicy, typically malty character.
It starts with a pronounced initial feeling of licorice and anise in the aroma and pleases beer connoisseurs with its particularly strong and aromatic malt-caramel character. A subdued licorice aroma lingers on the palate with notes of coffee, also clearly discernible, and a hop bitterness that sets in slowly but with intensity, and likewise lingers on the palate.
A subtle note of toasted malt balances heavy and savory dishes very well, making it the best beer for roast beef, spicy roast, fries and even chocolate cake.
Recommended consumption temperature: 8° C