International Chefs Day at "Die alte Lampe"

20.10.2018

International Chefs Day

20 October 2018 - 7:30 pm

4-course menu by Chef Stoyan Petrov,

Paired with original German beer

for only BGN 20

1. 

Garlic cream soup (300 g)

with Weihenstephaner Original (150 ml)

 2.

Tuna Avocado Dip (80 g)

with Krombacher Pills (150 ml)

 3.

Veal meatballs with orange sauce (250 g)

with Weihenstephaner Hefeweissbier (150 ml)

 4.

Blueberry Cheese soufflé (70 g)

with Schneider Weisse Tap 5 (150 ml)