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Receipt

Veal loin chop with white bean and rosemary

телешки стекс с радичо, боб и розмарин

2 garlic cloves 3/8 teaspoon salt 2 tablespoons olive oil 1/2 teaspoon chopped fresh rosemary 1/2 teaspoon black pepper 1 (1/2-inch-thick) loin veal chop 3 cups radicchio, leaves torn into 2- to 3-inch pieces 1/3 cup canned small white beans, rinsed and drained 2 teaspoons red-wine vinegar 1/2 cup low-sodium chicken broth 1/2 teaspoon cornstarch…

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German Honey Cookies

Servings 24 1 cup white sugar 1 cup shortening 1 cup honey 2 eggs 1 teaspoon vanilla extract 1 teaspoon baking soda 4 cups all-purpose flour 1 teaspoon ground ginger Directions In a saucepan over low heat, melt together sugar, shortening and honey. Let cool. Mix together eggs, vanilla, baking soda and ginger. Gradually add to…

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Rindfleisch Rouladen

recipe for beef roulades

Serves 4 1/4 cup Dijon mustard 8  pieces round steak, pounded 1/4 inch thick 1/2 cup minced onion 2 teaspoons paprika 2 teaspoons salt 2 teaspoons freshly ground black pepper 8 slices bacon 3 tablespoons canola oil 0,5 l beef broth 1 1/4 cups water 2 tablespoons cornstarch 1 cup warm water 1/4 cup sour…

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Rabbit Stew (Hasenpfeffer)

Serves 4 1.3 kg rabbit meat, cleaned and cut into pieces 1/2 teaspoon salt 1/3 cup all-purpose flour 250 g bacon, diced 1/2 cup finely chopped shallots 1 clove garlic, finely chopped 1 cup dry red wine 1 cup water 1 tablespoon chicken bouillon granules For the gravy: 1 tablespoon currant jelly 10 black peppercorns,…

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“Königsberger Klopse“ – Meat Dumpling

Serves 4 • 3/4 cup breadcrumbs • 1/2 cup milk • 500 gr ground meat, preferably half pork, half beef • 1 small, finely chopped onion • 4 finely chopped anchovy fillets • 1 egg • 1 tablespoon butter (unsalted) • Salt and pepper, to taste • 4 cups meat stock • 2 tablespoons flour…

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BAVARIAN LENTIL SOUP

bavarian lentil soup

Serves 6 100 g sliced bacon, roughly chopped 1⁄2 cup diced onion 1⁄2 cup diced leeks (white parts only) 1⁄2 cup diced celery 1⁄2 cup diced carrots 1 l. chicken broth 11⁄2 cups brown lentils 1 tsp. thyme 2 bay leaves 1⁄2 tsp. black pepper 1⁄4 tsp. nutmeg 2 cups diced raw yellow potatoes 2…

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„SALTIMBOCCA“ / popular Italian dish, so delicious that simply “Jumps in the mouth” – from Italian /

serves 4 4 x 150 g veal escalopes 8 sage leaves 8 slices of prosciutto 2 tbsp butter Olive oil 200 ml white wine 4 lemon wedges black pepper cooked pasta Place the veal escalopes on a chopping board, leaving a little space between them. Cover with clingfilm and, using your fists or a rolling…

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